What's your liqueur of choice?

name='llwyd' said:
shot drinking contest with absinthe ftw
How the hell do you manage that? I thought most places round here only allowed like two shots of absinthe a night? The chilli shots at reveloutions seem to be pretty damn good for a shots contest.

name='Mullet' said:
Southern Comfort FTW!!

/hates fake whiskey
 
Chivas Regal or Glenn Fiddich FTW!!! (Scotch neat without ice is prefered, otherwise with dry or spring water) I lurve Scotch and Irish whiskey's....mmmm :yumyum: Jameson's. If I'm drinking beer, it's Australian made Boag's premium or Toohey's Extra dry, as they're stronger than the US manufactured stuff LOL :D :stickpoke . Oh I almost forgot, Japanese saki, Sepporo, Asahi and tequila (mescal) are highly rated by me :wiggle: :beerchug:
 
name='jiffz' said:
/hates any whisky/whiskey :p

Me too...that's after I fitted an optic to a bottle of JD, then went and fitted it to a bottle of southern Comfort :ar:

name='jiffz' said:
Black sambuca shot contest are the best, tastes so nice you just want one after the other :D

Love black and blue Sambuca. Impartial to Archers and a couple of hits of paprika
 
name='Phnom_Penh' said:
Not whiskey/whisky ;).

Well it's Peach whiskey..sooo what else is it? I was a barman for 7 years.

Mind you I don't really see the point in your post so I guess anything goes :rolleyes:
 
in liverpool, went to a club where as you walk in thrs a table full of glasses of whisky, u pick one up and drink whilst queueing for your beer. tis the way forward.

i like whisky, but usually only as a nightcap or drunk amazingly slow with a pint
 
My current favourite is probably Vodka, mixed with either Coke or Red Bull, (latter helps on the long essay nites :))
 
name='Cobra' said:
Vodka and baileys FTW:D

Plz don't say you mix them together??

I love Baileys too mind - we always have loads around xmas time. ahh, cheers for remindin me of that ;)
 
hmm ive got some gold strike (Goldschlager) downstairs actually, i might see if i can mix it with something to make it drinkable, any suggestions?
 
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