Post A Picture of Your Last Purchase

AngryGoldfish said:
I do have the extended editions on DVD, but it's not been easy finding the extended editions on Blu-ray for a reasonable price at the right time, oddly enough. But yeah, they definitely need to be added to the collection at some point.
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I got mine in 2016 during a LOTR sale on Amazon for $36. Best deal ever!
I know during black Friday and all that they go on sale. In the US actually it was on it's biggest sale ever for $24 on Amazon. Which is insane.
I'm sure you have similar deals though I don't know for sure.

LotR and Star Wars movies are super expensive so I can forgive you for not owning any:)
 
NeverBackDown said:
I got mine in 2016 during a LOTR sale on Amazon for $36. Best deal ever!
I know during black Friday and all that they go on sale. In the US actually it was on it's biggest sale ever for $24 on Amazon. Which is insane.
I'm sure you have similar deals though I don't know for sure.

LotR and Star Wars movies are super expensive so I can forgive you for not owning any:)
Click to expand...

I'm a real sucker for Steelbook blu-rays!
 
Dicehunter said:
SC104CL_171879_750x750.jpg
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let me know how it is, im thinking of buying an internal soundcard but never looked at creative soundcards in particular.
 
How do you like to cook 'em?

My favourite is more of a folded eggs than scrambled. I heat up a non-stick skillet over medium heat, add a smidgen of butter to the pan, and whisk two large eggs lightly until just combined with a pinch of sea salt and freshly cracked pepper. Once up to temperature, I pour the eggs into the pan and let them sit like that for 10 or so seconds as if I were making an omelette. Once the eggs have started to set a little, I'll begin folding the curds on top of each other a few times. I'll remove the pan from the flame just before the eggs have finished cooking. By the time I've slid the eggs (they slide because of their shape rather than tumble like actual scrambled eggs) onto the plate or sourdough toast, the eggs are perfectly creamy and scrambled inside folds while having a french omelette like texture on the outside folds. I usually top with a little more pepper and green onions/scallions.
 
AngryGoldfish said:
How do you like to cook 'em?

My favourite is more of a folded eggs than scrambled. I heat up a non-stick skillet over medium heat, add a smidgen of butter to the pan, and whisk two large eggs lightly until just combined with a pinch of sea salt and freshly cracked pepper. Once up to temperature, I pour the eggs into the pan and let them sit like that for 10 or so seconds as if I were making an omelette. Once the eggs have started to set a little, I'll begin folding the curds on top of each other a few times. I'll remove the pan from the flame just before the eggs have finished cooking. By the time I've slid the eggs (they slide because of their shape rather than tumble like actual scrambled eggs) onto the plate or sourdough toast, the eggs are perfectly creamy and scrambled inside folds while having a french omelette like texture on the outside folds. I usually top with a little more pepper and green onions/scallions.
Click to expand...

Almost identical except I don't use butter :)
 
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