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AlienALX 02-05-19 07:12 PM

Not a GOW fan but they're fackin cool.

Dicehunter 02-05-19 09:08 PM

Big spender, 10 burger press -



https://images-na.ssl-images-amazon....L._SL1500_.jpg

AlienALX 03-05-19 09:10 AM

Do want. Burgers have got to be my favourite thing to eat.

Warchild 03-05-19 10:51 AM

Quote:

Originally Posted by AlienALX (Post 1005430)
Do want. Burgers have got to be my favourite thing to eat.

Weren't you dieting or cutting down after riding your bikes? :D

AlienALX 03-05-19 02:48 PM

Quote:

Originally Posted by Warchild (Post 1005435)
Weren't you dieting or cutting down after riding your bikes? :D

Burgers don't need to be bad man. I like veggie burgers too :)

Dicehunter 03-05-19 03:40 PM

Quote:

Originally Posted by Warchild (Post 1005435)
Weren't you dieting or cutting down after riding your bikes? :D


A burger is what you make it, You can make it healthy or unhealthy, I lead a fitness lifestyle and have self made burger patties every 2nd day made out of lean beef steak mince which is less than 5% fat, Mix in chopped up onions and a bit of salt and black pepper, Then grill them to remove even more fat from the beef.

tgrech 03-05-19 03:46 PM

Yeah I often do the same but I find it way harder to get the lean mince to stick together, but I usually make the patties with my hands & just throw in spices and stuff (no binder).

Dicehunter 03-05-19 03:49 PM

Quote:

Originally Posted by tgrech (Post 1005462)
Yeah I often do the same but I find it way harder to get the lean mince to stick together, but I usually make the patties with my hands & just throw in spices and stuff (no binder).


Egg yolk is the key ;)

tgrech 03-05-19 03:52 PM

Yeah I just always used to find that a bit overly messy and I don't really need low fat food kinda the opposite tbh, mostly been an issue when cooking for others. If you put them in the fridge for 15 mins after you squish them together then all the proteins rebind them selves so it stays tightly together after that for cooking and stuff without binder usually.

NeverBackDown 03-05-19 04:14 PM

If it falls apart you didn't pack good enough.. I never use egg yolk. I just pack tightly with my hands, then use press like Dice to get the shape. Never an issue.
Though I guess meat quality or whatever can have an affect. Since we are thousands of miles away it's possible.


Just noticed I'm post 10,000 in this thread. That's awesome! This thing has gone on forever :D


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